Missions
- Coordinate all hotel services of our holiday resort: reception, catering, housekeeping and Club Med business
- Responsibility of economic and qualitative results
- Manage a team of managers
- Guanrantee the quality of services, the respect of hygiene and safety regulations and the application of Club Med procedures
- Be client orientated to answer to their needs and expectations
- Responsibiity for the integration of your team members within the village’s team and for their professional development
Profiles
- Availability and international mobility from 6 to 12 months minimum
- Diploma in international travel industry / catering preferred
- 2 to 3 years experience as Department/Service manager at 4 or 5 stars resort/hotel
- Solid experience at F&B or costumer services is an advantage
- Fluent in English with knowlegde of other language is a plus
Assets
- Leadership
- Takes intiatives
- Organized
- Good interpersonal skills
- Sense of teamwork
Seasonal contract with compensation package include room & board, utilities, basic medical insurance, uniforms, training, usage of all resorts sports facilities, and other advantages connected with our Club Med Group.
No job offer available?
Share the offer:
