Pastry Cook (M/F)

Missions

  • Checking the replenishment of buffets
  • Leading, training and developing Pastry cook assistants
  • Attending behind the buffets during the service
  • Ensuring the good presentation of  your pastry displays
  • Respecting and applying hygiene and safety procedures

Profiles

  • Availability and international mobility from 6 to 12 months minimum
  • City and Guilds examination or similar certification compulsory
  • Experience in this position mandatory
  • Knowledge of traditional pastry, catering and Viennese breads
  • Fluent in English with knowledge of other language is a plus

 

Assets

  • Professional
  • Rigorous
  • Creative
  • Passionate
  • Good inter-personal skills

Seasonal contract with compensation package include room & board, utilities, basic medical insurance, uniforms, training, usage of all resorts sports facilities, and other advantages connected with our Club Med Group.

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