Kitchen Assistant (M/F)

Missions

  • Preparing and replenishing hot and cold buffets under the guidance of a Chef de Partie
  • Working in an international team
  • Cooking international cuisine
  • Attending at the buffets to serve our clients
  • Respecting and applying hygiene and safety procedures
     

Profiles

    • Availability and international mobility from 12 months minimum
    • Certification in food production or culinary is a plus
    • Experience in  international cooking
    • Skills for both hot and cold buffets (catering)
    • Fluent in English with knowledge of other language is a plus

 

Assets

  • Professional
  • Available
  • Conscientious
  • Creative
  • Passionate

Seasonal contract with compensation package include room & board, utilities, basic medical insurance, uniforms, training, usage of all resorts sports facilities, and other advantages connected with our Club Med Group.

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