Demi Chef de Partie (M/F)

Missions

  • Preparing hot and cold buffets
  • Cooking international cuisine
  • Attending at the buffets to serve our clients
  • Managing a team of kitchen assistants.
  • Respecting and applying hygiene and safety proceduresé

Profiles

  • Availability and international mobility from 6 to 12 months minimum

  • City and Guilds examination or similar certification compulsory

  • Experience in  international cooking and management mandatory

  • Skills for both hot and cold buffets (catering)

  • Fluent in English with knowledge of other language is a plus


 

 

Assets

  • Professional
  • Available
  • Conscientious
  • Creative
  • Passionate
     

Seasonal contract with compensation package include room & board, utilities, basic medical insurance, uniforms, training, usage of all resorts sports facilities, and other advantages connected with our Club Med Group.

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