Chief Executive Assistant (M/F)


  • Assisting the Chef Executive and replacing him/her if necessary.
  • Administration of the orders and the goods in collaboration with the chef and F&B Manager.
  • Managing a team of 15 people minimum.
  • Supervising and attending the buffets
    Respecting Club Med standards and applying hygiene and safety proceduresé


  • Availability and international mobility from 6 to 12 months minimum

  • Certification in food production or culinary is compulsory

  • Experience in  international cooking and management mandatory

  • Skills for both hot and cold buffets (catering)

  • Fluent in English with knowledge of other language is a plus


  • Professional
  • Available
  • Conscientious
  • Passionate
  • Good inter-personal skills

Seasonal contract with compensation package include room & board, utilities, basic medical insurance, uniforms, training, usage of all resorts sports facilities, and other advantages connected with our Club Med Group.

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